Wines Saint-Joseph Domaine Saint-Joseph Les Olivaies, Domaine Coursodon 2022 - 2022

Viniou Reviews

Domaine Saint-Joseph Les Olivaies 2022 from Domaine Coursodon is an eloquent representation of the northern Rhône, carrying all the signature qualities expected from a Saint-Joseph AOC red. This wine is crafted predominantly from Syrah, the flagship grape of the appellation, which thrives in the region’s steep, granite-rich slopes. The 2022 vintage benefited from a warm yet balanced growing season, leading to optimal ripeness of the grapes and resulting in a wine with both generous fruit expression and elegant structure. Vinification at Domaine Coursodon focuses on gentle extraction and careful ageing, often in a mix of stainless steel and oak barrels, to preserve the varietal character of Syrah while adding subtle complexity and supple tannins.

The Saint-Joseph appellation is nestled along the right bank of the northern Rhône, where the continental climate brings warm summers tempered by cool mistral winds, allowing Syrah to ripen slowly and maintain acidity. The soils here are predominantly granite, which imparts a distinctive mineral edge and finesse to the wines. This region has a long history dating back to Roman times, but it’s in the last few decades that Saint-Joseph has truly distinguished itself for producing reds of remarkable freshness, aromatic purity, and ageing potential.

In terms of food pairings, the expressive and peppery nature of Saint-Joseph works beautifully with both rustic and refined dishes. Classic matches include roasted leg of lamb with herbs, duck breast with black pepper sauce, or hearty stews such as a traditional French coq au vin. For regional authenticity, try pairing it with a dish like saucisson brioché or a gratin dauphinois. The wine’s vibrant fruit and spicy undertones will also complement earthy mushrooms, grilled beef, or mature cheeses.

When serving Domaine Saint-Joseph Les Olivaies 2022, decant the wine for about an hour to allow the aromas to fully open. The ideal service temperature is between 16-18°C. This will highlight its aromatic complexity and refined tannins, ensuring a balanced and expressive tasting experience.