Wines Saint-Joseph Domaine Saint-Joseph Rouge, Domaine du Tunnel 2019 - 2019

Viniou Reviews

Domaine du Tunnel's Saint-Joseph Rouge 2019 is a fine example of the remarkable elegance and complexity of the Northern Rhône Syrah. Crafted exclusively from Syrah grapes, this cuvée hails from the slopes of Saint-Joseph, where old vines dig deep into granitic soils. The 2019 vintage benefited from a warm, sunny growing season, allowing the grapes to reach perfect maturity while retaining beautiful freshness. Vinification is carried out with great care to highlight the unique character of both the variety and the terroir—typically with traditional fermentation and ageing in a mix of used and new oak barrels, which imparts subtle spice and softens the tannins without dominating the fruit.

Saint-Joseph, as an appellation, stretches along the right bank of the Rhône River, north of Cornas and opposite Hermitage. The region enjoys a continental climate, tempered by the influence of the Rhône, with warm summers and cold winters. The stony granite soils contribute directly to the wine’s fresh minerality and depth. Historically, Saint-Joseph has gained recognition for producing refined Syrahs with delicate floral notes, peppery spice, and vibrant acidity—a style much admired for both immediate pleasure and ageing potential.

For food pairing, this wine’s aromatic bouquet of blackberries, violets, and cracked pepper, combined with a lively yet supple structure, calls for dishes that are both savoury and subtly spiced. Classic pairings include roast lamb with Provençal herbs, duck breast with a red fruit reduction, or chargrilled beef. Regionally, it matches beautifully with daube de boeuf or a rustic terrine of game. Vegetarian options could include lentil stew with roasted root vegetables or mushroom risotto, both of which will echo the earthiness and fragrant complexity of the Syrah.

When serving, decant the Saint-Joseph Rouge for about an hour to open up its aromatic potential. The ideal temperature for tasting is 16-18°C, which will allow both fruit and spice notes to shine while preserving the refreshing lift typical of Northern Rhône wines. This cuvée is already a pleasure to drink but will reward several years of cellaring as it gains even more depth and silkiness.