| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Saint-Joseph |
| Estate | Domaine Georges Vernay |
| Cuvée | Dame Brune |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £65.52 |
|---|
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|
Youth
2019 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2033
|
Decline
2034 - 2043+
|
| Grape variety | Percentage |
|---|---|
| Syrah | 100 % |
The 2019 "Cuvée Dame Brune" from Domaine Georges Vernay is a fine representation of the Saint-Joseph AOC in the northern Rhône Valley. Showcasing the estate’s exceptional approach to Syrah, this wine comes from steep granite slopes, where old vines draw minerality and complexity from the rugged terrain. The 2019 vintage benefited from a warm growing season, lending the fruit generous ripeness while still maintaining the structure and freshness characteristic of the region. Domaine Georges Vernay is renowned for meticulous vineyard management and thoughtful vinification, with manual harvesting and traditional methods such as fermentation in open vats and ageing in oak barrels, resulting in a wine of depth, refinement, and longevity.
Saint-Joseph is one of the Rhône Valley’s most storied appellations for red wines, stretching along the right bank of the river. The region’s continental climate brings cold winters and warm, sunny summers, providing ideal conditions for Syrah to ripen fully while retaining vibrant acidity. The predominantly granitic soils impart a distinctive tension and elegance to the wines, making them particularly expressive and suited for cellaring. With a history dating back to Roman times and a reputation strengthened over the centuries, Saint-Joseph has become a benchmark for silky yet powerful northern Rhône Syrah.
In terms of food pairing, the Cuvée Dame Brune’s aromatic intensity, notes of black fruit, pepper, and a hint of violets, make it an excellent companion for roasted lamb with Provençal herbs, duck breast with a berry reduction, or classic French dishes such as coq au vin. For a regional match, try it with a hearty daube de boeuf or grilled sausages from Lyon. The wine’s firm tannins and savoury undertones also lend themselves well to earthy lentil stews or mature goat cheese.
For optimal enjoyment, serve this wine at 16-18°C. Decanting for an hour before serving will help soften the tannins and unlock its bouquet. If cellared, it promises a graceful evolution over the next decade.
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