Wine Profile

Drapeau France
Vin Rouge sec Domaine Gérard Boucher 2020 France Vallée du Rhône Saint-Joseph AOC
Rhône Valley - Saint-Joseph
Domaine Gérard Boucher
2020

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2020
Country France
Type of Appellation AOC
Region Rhône Valley
Appellation Saint-Joseph
Estate Gérard Boucher
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £20.58

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⭐ Rated 4.9/5 on the stores

Aging Stages

Youth
2021 - 2022
Maturity
2023 - 2026
Peak
2027 - 2031
Decline
2032 - 2037+

Les cépages

Grape variety Percentage
Syrah 100 %

Viniou Reviews

The 2020 Saint-Joseph Rouge from Domaine Gérard Boucher is a quintessential expression of Northern Rhône Syrah. Crafted exclusively from this noble grape, the wine showcases the hallmark vibrancy and depth typical of the appellation. The 2020 vintage benefited from a balanced growing season, with a warm summer allowing optimal ripening and preserving excellent acidity. The terroir here is deeply influenced by steep granitic slopes, which lend the wine its mineral backbone and concentration. Ageing, usually in neutral oak barrels, ensures the Syrah’s purity is maintained, while subtle oak notes add complexity without overpowering the fruit.

Saint-Joseph is one of the most celebrated appellations in the Rhône Valley's northern sector, tracing its heritage back to ancient Roman times. The region’s continental climate, marked by hot summers and brisk winters, combines with the rugged granitic soils to foster wines of great elegance and structure. The vineyards, perched on narrow terraces along the Rhône River, demand meticulous handwork, translating into wines that convey the full character of their environment. Historically, Saint-Joseph has been synonymous with finesse-driven Syrahs that offer both aromatic complexity and age-worthy potential.

This Saint-Joseph pairs beautifully with dishes that underline its savoury, peppery personality and moderate tannins. Classic matches include grilled lamb cutlets with herbes de Provence, beef daube, or a roasted duck breast with a red wine reduction. Regional specialities such as “tablier de sapeur” (breaded tripe), or a platter of Rhône Valley charcuterie, enhance the wine’s pepper and violet nuances. For a vegetarian pairing, try lentil stew with wild mushrooms and caramelised onions.

To appreciate the full aromatic spectrum and supple texture of this wine, decanting for about an hour is recommended. Serve at a temperature of 16-18°C; slightly cooler for a fresher, brisk style, or slightly warmer for a rounder, silkier expression. Enjoy now for its vibrant fruit, or cellar for up to 7-8 years for greater complexity.

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