Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2009 |
Country | France |
Type of Appellation | AOC |
Region | Rhône Valley |
Appellation | Unspecified |
Estate | Ad Fines |
Cuvée | Gracchus |
Alcohol by volume | 13,5 % |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.02 |
---|
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Youth
2009 - 2012
|
Maturity
2013 - 2016
|
Peak
2017 - 2022
|
Decline
2023 - 2028+
|
The Ad Fines Cuvée Gracchus 2009, a red wine from France's renowned Rhône Valley, presents an intriguing expression of its terroir. Although specific details regarding its blend are not provided, it is typical of the region to mix Syrah, Grenache, and Mourvèdre, wines known for their robust character and complexity. The 2009 vintage benefits from a remarkable climate, noted for its balanced warmth and rainfall, which contributed to the development of fully matured grapes. The Rhône Valley's signature terroir, with its diverse soils ranging from limestone to gravel, combines with expert vinification techniques to produce a wine that is likely intense and multi-layered, exhibiting potential notes of dark berries, pepper, and earthy undertones.
The Rhône Valley itself holds a rich cultural and viticultural history. It spans a diverse landscape ranging from the northern cooler areas, which favour Syrah, to the sun-drenched southern regions where Grenache thrives. The region benefits from a Mediterranean climate, with the Mistral wind helping to keep the vines healthy by reducing humidity.
When considering food pairings, Cuvée Gracchus 2009 should pair beautifully with hearty dishes. Traditional Rhône Valley cuisine such as daube provençale, a rich beef stew with herbs and wine, would complement the wine's depth. Additionally, dishes like grilled lamb with rosemary or ratatouille can accentuate the wine’s spicy and fruity notes, enhancing the dining experience.
For optimal enjoyment, it is recommended to serve this red wine at a temperature of 16-18°C. This range allows the wine's complex aromas to unfold fully, ensuring a harmonious balance between its structure and flavour profile. Decanting may also be beneficial to help aerate the wine, especially given its age, allowing for the full bouquet and nuanced flavours to come to life. Enjoy this wine thoughtfully, letting its intricacies reveal themselves sip by sip.
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