Viniou Reviews
The Cellier des Princes "non millésimé" red wine from the Rhône Valley in France is a delightful representation of this acclaimed region, even without a specified vintage. While specific grape varieties and vinification techniques are not detailed, typical blends from this area often include Grenache, Syrah, and Mourvèdre, known for bold flavours and rich textures. The Rhône Valley is celebrated for its diverse terroirs, marked by a Mediterranean climate and varied geology, including limestone and clay soils, contributing to the wine's complexity. The Cellier des Princes, a respected cooperative, boasts a rich history of crafting authentic Rhône wines that embody regional characteristics.
For food pairings, consider hearty dishes that complement the wine’s potential robustness and fruity notes. Grilled meats, particularly lamb or beef, can highlight the wine's depth, while regional dishes like ratatouille or daube provençale offer a harmonious local flair. Aged cheeses, such as Gruyère or Roquefort, can also enhance the wine's savoury elements, creating a balanced tasting experience.
When it comes to tasting, serve this Rhône red slightly below room temperature, around 16-18°C, to accentuate its aromatic qualities. A brief decanting of 30 minutes will help open up the flavours. Begin your tasting by observing the wine's colour and clarity, then proceed to smell, noting any floral or spicy aromas typical of Rhône blends. Finally, taste and appreciate the balance between acidity, tannins, and fruit, savouring its lingering finish.
