Wines Lirac Mas d'en Gil - Bellmunt Negre - 2020

This Lirac red wine from the 2020 vintage, produced by a domain referenced as Mas d'en Gil under the "Cuvée Bellmunt Negre" label, is a classic expression of southern Rhône winemaking. While the precise blend is not explicitly stated, Lirac reds typically lean towards harmonious combinations of Grenache, Syrah, Mourvèdre and sometimes Cinsault, creating wines with generous fruit character, supple yet structured tannins, and a touch of warming spice. The 2020 vintage in the southern Rhône was noted for its balance and ripe fruit, with the season yielding wines marked by both concentration and freshness. Vinification practices in this area often favour extraction that highlights both the wine’s aromatic complexity and its potential for ageing, while still retaining accessibility in youth.

Lirac itself stands proudly on the right bank of the Rhône River, neighbouring more famous appellations such as Châteauneuf-du-Pape and Tavel. Its terroir is defined by a mosaic of soils including rolled pebbles, sand, and clay-limestone, which are excellent for reds that combine intensity with finesse. The Mediterranean climate brings abundant sunshine and the moderating influence of the Mistral wind, contributing to the health of the vines and ensuring grapes reach optimal maturity. Although Lirac may not command the same renown as some of its neighbours, its long winemaking history, dating back to Roman times, is reflected in the characterful and robust nature of its wines.

For food pairings, a Lirac rouge of this calibre and structure would shine alongside Provençal lamb stews, slow-cooked beef daube, or grilled aubergine dishes enriched with herbes de Provence. Regional cheeses like Tomme or even a mature Comté also make excellent companions, enhancing both the wine’s depth and its vibrant fruit.

To fully appreciate the nuances of this Lirac, decanting for up to an hour is recommended before serving. The optimal serving temperature lies between 16 and 18°C, which will highlight the wine’s aromatic complexity and soften its tannins, allowing both fruit and spice notes to unfold gracefully. This is an excellent choice for immediate enjoyment or short to medium-term cellaring, where further tertiary nuances may develop with time.