Viniou Reviews
The Château Montfaucon Cuvée Baron Louis 2018 is a red wine from the illustrious Lirac appellation in the Southern Rhône Valley. This wine is a blend of classic Rhône varietals, likely incorporating Grenache, Syrah, Mourvèdre, Carignan, and Cinsault, although the exact blend may vary. The 2018 vintage experienced moderate weather, producing wines with good balance and concentration. The terroir of Lirac, with its pebbly soils and its position near the Rhône River, imparts complexity and minerality to the wines, complemented by the warm Mediterranean climate fostering ripe fruit flavours.
The Rhône Valley, with its extensive viticultural history, is celebrated for producing both robust and refined wines. The Southern Rhône, where Lirac is situated, is characterised by its sunny climate, with long hot summers tempered by the Mistral wind, which helps to cool the vineyards and reduces disease pressure. The region's alluvial soils, rich in clay and limestone with scattered galets or large pebbles, particularly in Lirac, contribute to the depth and structure seen in these wines.
For food pairing, the Château Montfaucon Cuvée Baron Louis 2018 shines alongside hearty dishes that can match its bold flavours and structure. Consider pairing it with traditional Provençal lamb stew, or ratatouille, which echoes the wine's earthy and fruity dimensions. The wine's spiciness and fruit profile also complement dishes like a duck confit or beef daube. Regional goat cheese or tomme de Savoie can also make a lovely accompaniment.
When serving this wine, ensure it's slightly cooler than room temperature to truly appreciate its character. A proper serving temperature would be around 16-18°C. Decanting the wine for about an hour before enjoyment will also help in opening up its bouquet and softening any youthful tannins, providing a fuller experience upon tasting.
