Viniou Reviews
The 2021 Château La Croix des Pins "Cuvée Latitude 44.09" from Gigondas AOC in the southern Rhône Valley is a striking example of what this renowned appellation can offer. This red wine is most likely composed predominantly of Grenache, complemented by Syrah and Mourvèdre, which is traditional to the region’s blends. The 2021 vintage in the southern Rhône was marked by favourable conditions, although some spring frosts resulted in lower yields, ensuring concentration in the grapes harvested. The terroir of Gigondas is characterised by its stony alluvial soils interspersed with clay and limestone, benefiting from excellent drainage and exposure. Vinification here is typically traditional, with a focus on fermenting the must in concrete or stainless steel tanks and careful maturation, often in large oak vessels to preserve the wine’s fresh fruit character and structure.
The Gigondas appellation is situated on the rugged Dentelles de Montmirail, an area celebrated for its Mediterranean climate—hot, dry summers and significant diurnal variation, which helps maintain acidity and freshness in the wines. Historically, Gigondas has long been recognised for powerful, characterful reds that stand out not just in the Rhône but across France, with its AOC status granted in 1971. The combination of garrigue-scented hills, stony soils, and expert craftsmanship yields wines of great depth, spice, and ageing potential.
Pairing this Gigondas "Cuvée Latitude 44.09" with food offers many exciting possibilities. Its full-bodied structure and aromatic complexity are a fine match for robust dishes such as slow-cooked lamb shoulder with Provençal herbs, daube de boeuf (a classic southern French beef stew), or grilled Mediterranean vegetables with tapenade. Regional cheeses such as aged Comté or Saint-Nectaire also complement its savoury profile. For a touch of local authenticity, consider serving it alongside dishes featuring black olive or wild mushroom.
To fully appreciate the wine’s aromatic bouquet and refined tannins, decanting it for one hour before serving is recommended. Serve at a temperature of 16-18°C; this will highlight its fruit, spice, and subtle earthy notes while ensuring a harmonious balance on the palate.
