Wines Gigondas Cave des Papes - Réserve des Fustiers - 1999

Viniou Reviews

The 1999 Gigondas Cuvée Réserve des Fustiers from Cave des Papes is a wine emblematic of the southern Rhône Valley’s distinctive style. Crafted primarily from Grenache, often blended with Syrah and Mourvèdre, this red exemplifies the region's storied tradition of expressive, age-worthy wines. The 1999 vintage benefited from a warm yet balanced growing season, resulting in optimal ripeness and depth of flavour. The terroir of Gigondas is defined by stony, clay-limestone soils, which, combined with a predominately Mediterranean climate, contribute to the wine’s intensity, structure, and aromatic complexity. Typically matured in a combination of stainless steel and old foudres, this wine expresses ripe black fruits, dried herbs, and a subtle hint of leather and spice, characteristics that become more profound with over two decades of graceful ageing.

The Gigondas AOC sits nestled at the foothills of the Dentelles de Montmirail, a region long respected for its robust, yet elegant reds. Historically, Gigondas was one of the first villages to gain its own appellation status, recognising the unique potential of its terroir. The soils here are exceptionally well-draining, and the Mistral wind plays a significant role in keeping the vines healthy, concentrating the fruit and intensifying the wine’s flavours. The local winemaking heritage stretches back to Roman times, and continues to shape wines of distinct power and complexity.

Given the maturity and structure of this 1999 vintage, it shines alongside rich, flavourful dishes. Slow-cooked lamb shoulder with Provençal herbs, duck with olives, or a classic beef daube are superb partners. For a regional pairing, try a wild boar stew or a gratin dauphinois with black truffles. Mature cheeses such as aged Comté or Beaufort also complement the wine’s evolved aromatics and tannic finesse.

To fully enjoy this venerable Gigondas, decanting is recommended to allow the wine to express its full bouquet. Serve at 16-18°C, and savour the nuances that only extended bottle ageing can deliver.