Viniou Reviews
Château Saint Cosme Gigondas 2014 is a captivating red wine that reflects the rich heritage and craftsmanship of the Southern Rhône Valley. This wine is predominantly made from Grenache, complemented by Syrah and Mourvèdre, typical for Gigondas wines. The 2014 vintage showcases the ideal conditions of that year, offering a well-balanced blend of ripe fruit flavours and refined tannins. The terroir of Gigondas, with its rugged, hillside vineyards and rich limestone and clay soils, imparts unique mineral qualities to the wine. The vinification process at Château Saint Cosme respects traditional methods, with careful extraction to enhance the expression of the terroir and the depth of fruit.
The Southern Rhône Valley, where Gigondas is located, is renowned for its Mediterranean climate, which provides the warm, sunny days and cool nights necessary for optimal grape ripening. This region boasts a long history of winemaking, tracing back to Roman times. The diverse soils and microclimates found throughout the valley contribute to the complexity and variety of wines produced here. Gigondas itself is often compared to its more famous neighbour, Châteauneuf-du-Pape, offering a more rustic and earthy expression that is highly appreciated by connoisseurs.
For pairing, this Gigondas is a versatile wine that complements a wide range of dishes. Its robust character pairs beautifully with hearty meals such as slow-cooked lamb shanks, beef daube, or a rich Provençal stew. For a regional touch, consider serving it alongside a classic dish like ratatouille or a plate of charcuterie.
To fully appreciate Château Saint Cosme Gigondas 2014, it should be served at a temperature of 16-18°C. Decanting for about an hour before serving will allow the wine to open up and reveal its full array of aromas and flavours, including notes of dark berries, spices, and subtle earthy undertones. This wine promises a delightful and memorable tasting experience.
