Viniou Reviews
Paragraph 1: Wine Description and Terroir
The 1989 "Cuvée Domaine de la Soucherie" from Gigondas offers a glimpse into the rich tapestry of the southern Rhône Valley. Renowned for its robust reds, Gigondas benefits from a Mediterranean climate with warm, sun-drenched days that enhance the ripening of Grenache, Syrah, and Mourvèdre, the likely blend components of this vintage. The diverse terroir comprises rocky soils that lend structure and depth to the wines. Gigondas, with its historic vineyards and vibrant winemaking culture, consistently produces wines with complexity and longevity, highlighted by this vintage's ability to age gracefully. Domaine de la Soucherie, though not widely known, enjoys a favourable reputation for crafting expressive wines that reflect the unique characteristics of their locale.
Paragraph 2: Food Pairing Suggestions
This 1989 Cuvée pairs beautifully with hearty, flavourful dishes. Consider pairing it with slow-cooked lamb shanks infused with rosemary and garlic, or a beef daube Provencal with its aromatic herbs and tender meat complementing the wine's depth and complexity. For a regional touch, a ratatouille made with fresh, local produce would also harmonise wonderfully, echoing the wine's rustic charm. The robust nature of this Gigondas calls for dishes that can stand up to its intensity, making it a perfect companion for rich, savoury flavours.
Paragraph 3: Tasting Advice
To fully appreciate this mature Gigondas, serve it at a temperature between 16-18°C (60-64°F). It's advisable to decant the wine for about an hour before serving to allow the aromas to open up and any sediment to settle. During tasting, visually inspect the wine's deep, garnet hue, then swirl the glass gently to release its complex bouquet. On the nose, anticipate aromas of dark fruits, leather, and earthy spices. Finally, when tasting, savour the wine's rich palate, noting the balance between its velvety tannins and lingering finish. Enjoy this wine in a large-bowl glass to concentrate its aromas and flavours, enhancing your overall experience.
