| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Côtes du Rhône Villages |
| Estate | Camille Cayran |
| Cuvée | Métamorphose |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £11.15 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2036+
|
Camille Cayran’s “Cuvée Métamorphose” 2022 is a splendid example of a modern, organic Côtes-du-Rhône Villages red, crafted in the southern reaches of the Rhône Valley. This cuvée deftly blends traditional Rhône varietals, most likely Grenache, Syrah, and possibly Mourvèdre, drawing on the strengths of each grape to create depth, structure, and aromatic complexity. Vinified in accordance with organic principles, the wine displays vibrancy and authenticity, with meticulous attention paid during both the harvest and fermentation stages. Expect a wine with a deep ruby hue, expressive aromas of ripe blackberries, garrigue herbs, black pepper, and a pleasing note of violet underpinned by a subtle spiciness on the palate, supported by soft tannins and a lingering, elegant finish.
The Côtes-du-Rhône Villages appellation sits at the heart of the southern Rhône, an area shaped by a Mediterranean climate marked by hot, dry summers and the influential mistral winds that help keep the vineyards healthy. The terroir here is an intricate patchwork of stony alluvial soils, clay, and limestone, imbuing the wines with both richness and freshness. This region’s history of viticulture reaches back over two millennia, and today’s producers benefit from this heritage while embracing modern, environmentally conscious viticultural practices.
For food pairing, the robust and fragrant character of the "Cuvée Métamorphose" makes it a versatile partner at the table. Classic southern French fare such as lamb Provençal with olives and herbs, grilled duck breast with figs, or ratatouille highlights the wine’s earthy and fruity facets. It also elevates Mediterranean-style dishes based on aubergines, tomatoes, and peppers, or a hearty cassoulet. For a local touch, try it with a platter of regional cheeses such as Picodon or Saint-Marcellin.
For optimal enjoyment, serve this red at 16-18°C. Allowing the wine a short decantation will further reveal its fragrant bouquet and integrate its tannic structure. Enjoy over the next several years to appreciate both its youthful vitality and its potential to evolve.
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