Wine Profile

Drapeau France
Vin Rouge sec Xavier Vignon Arcane Le Diable 2015 France Vallée du Rhône Côtes-du-rhône-villages
Rhône Valley - Côtes du Rhône Villages
Xavier Vignon Arcane Le Diable
2015

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2015
Country France
Type of Appellation AOC
Region Rhône Valley
Appellation Côtes du Rhône Villages
Estate Xavier Vignon Arcane Le Diable
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £15.08

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The Xavier Vignon Arcane Le Diable 2015 is a compelling red wine from the Côtes-du-Rhône-Villages appellation. This region is celebrated for its rich and bold wines, and this particular vintage showcases the quintessential characteristics of the area. The wine is a blend, typical of the Rhône Valley, likely dominated by Grenache alongside Syrah and perhaps Mourvèdre. The 2015 vintage was marked by an optimal growing season—warm, dry, and sunny conditions that have resulted in a wine with profound concentration and depth. Expect aromas of dark berries, spices, and a hint of garrigue, with a palate that is balanced by robust tannins and a velvety texture.

The Rhône Valley's climate is characterized by warm Mediterranean influences, promoting the ripening of grapes, which contributes to the wine's full-bodied style. The soils are varied, with a mix of clay, limestone, and the famous Rhône pebbles, which help to retain heat and aid in the ripening process. The valley boasts a rich history of winemaking that dates back to Roman times, and the Côtes-du-Rhône-Villages area is known for wines with increased complexity and structure compared to the broader Côtes-du-Rhône appellation.

For pairing, this wine's robust nature and depth of flavour make it the perfect companion to hearty dishes. Consider pairing it with grilled lamb chops, cassoulet, or a coq au vin, all of which will complement the wine's intensity. Local Provençal cuisine, such as ratatouille or a lamb daube, will also make excellent matches, enhancing both the wine and the dish.

When it comes to tasting, serve this wine at a temperature of 16-18°C to allow its rich aromas and flavours to fully express themselves. Consider decanting it for about an hour to mellow the tannins and let the full bouquet open up, which will provide a more harmonious and rounded tasting experience.

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