Wines Côtes du Rhône Forge Cellars - Tout Nu - 2023

Viniou Reviews

Forge Cellars’ Cuvée Tout Nu 2023 is a red wine from the Côtes-du-Rhône appellation, one of the most recognized regional designations in the Rhône Valley of France. Although the precise blend isn’t specified here, traditional Côtes-du-Rhône reds typically include Grenache, Syrah, and Mourvèdre, with occasional additions of Carignan or Cinsault. The 2023 vintage is marked by its youth and freshness, likely showcasing vivid fruit aromas and a lively palate. The winemaking approach at Forge Cellars favors minimal intervention, which lets the character of the fruit and terroir shine. Expect aromas of red and black berries, subtle spice, and a touch of Mediterranean herbs, with silky tannins and a supple structure that make the wine accessible even in its first years.

The Rhône Valley, stretching along the river from Lyon to the Mediterranean, offers an ideal environment for grape growing. The region benefits from a continental to Mediterranean climate, providing warm, dry summers and mild, occasionally windy conditions thanks to the mistral, which keeps vines healthy. The soils here are varied, including pebbles, limestone, clay, and sand, all contributing to the complexity of the wines. Historically, the Côtes-du-Rhône covers a vast territory and produces approachable wines that reflect both the sun-drenched terroir and centuries-old viticultural traditions. The area is known for reliable, food-friendly reds, well suited to a wide variety of dishes.

Cuvée Tout Nu 2023’s supple structure and vibrant fruit flavors pair beautifully with Mediterranean cuisine. Think grilled lamb chops with herbes de Provence, Provençal ratatouille, or a classic roast chicken glazed with garlic and rosemary. For a more local pairing, try it with saucisson sec or a hearty cassoulet. Its versatility also makes it an ideal partner for pizza, charcuterie boards, or even BBQ pork ribs, thanks to its moderate tannins and juicy finish.

Serve this wine slightly cool, between 15 and 17°C. Decanting for 20-30 minutes can help to open up its aromatic profile, particularly in its youth. This ensures you enjoy both its vibrant freshness and the subtle underlying spicy notes typical of the appellation.