Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | France |
Type of Appellation | AOC |
Region | Rhône Valley |
Appellation | Côtes-du-Rhône |
Estate | Croix de Bonpas |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £12.81 |
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
Croix de Bonpas 2022 is a vibrant red wine hailing from the Côtes-du-Rhône AOC, one of the most renowned appellations in the southern part of France’s extensive Rhône Valley. While the precise blend is not specified, classic Côtes-du-Rhône reds generally combine Grenache, Syrah, and Mourvèdre, resulting in wines that are both approachable and expressive. The 2022 vintage benefits from the region's warm, sun-drenched conditions, allowing grapes to reach optimal ripeness, delivering ripe red and black fruit aromas, subtle spice, and a supple texture. The typical vinification process for wines of this appellation emphasises preserving fruit purity while utilising partial aging in vats or barrels to add complexity without overpowering the freshness.
The broader Rhône Valley is celebrated for its dynamic combination of Mediterranean climate—characterised by hot, dry summers and mild winters—and a highly diverse terroir. The soils across Côtes-du-Rhône range from alluvial pebbles to clay and sand, contributing to the wines’ balance and aromatic intensity. Historically, this is a region steeped in winemaking tradition stretching back to Roman times, now a reference point for French red blends that are generous yet easy to approach, offering excellent value and versatility.
Reflecting its lively and supple character, Croix de Bonpas 2022 makes a perfect companion to a range of dishes. It pairs naturally with grilled meats such as lamb, duck breast, or a simple beef bavette. Its fruit-forward profile stands up well to Mediterranean-style vegetable tian, ratatouille, or a traditional cassoulet. From the local culinary tradition, try it alongside a hearty Provençal daube or even a charcuterie platter with cured sausages and aged cheeses.
For optimum enjoyment, serve this wine slightly cool—around 15-17°C—to enhance its fruit aromas and maintain freshness. Decanting for 20 to 30 minutes prior to serving will help soften the tannins and release its aromatic complexity, ensuring a delightful and balanced tasting experience.
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