Château La Rolière 2020 Côtes-du-Rhône is a classic expression of this celebrated Rhône appellation, crafted predominantly from Grenache, Syrah, and perhaps a touch of Mourvèdre, typical of the region’s red blends. The 2020 vintage benefited from warm, dry conditions, leading to grapes with excellent ripeness and concentration of flavour. This wine likely exhibits a deep ruby hue and an inviting bouquet of ripe red berries, black cherry, and hints of spice—notes of black pepper, dried herbs and a subtle earthiness are often characteristic of the region’s terroir. The palate promises a pleasing balance between supple tannins, fresh acidity, and generous fruit, underpinned by a lingering, slightly savoury finish thanks to sensitive vinification and moderate oak influence.
The Côtes-du-Rhône region stretches along the Rhône Valley, encompassing a diversity of landscapes. The vineyards typically flourish on the region’s stony alluvial soils, which are excellent for drainage and heat retention. The Mediterranean climate brings hot, dry summers and mild winters, ensuring optimal ripening for the grape varieties. The history of winemaking here dates back to Roman times, and the appellation is renowned for producing approachable yet characterful wines that reflect the sun-soaked terroir and the skill of local vignerons.
This style of red lends itself beautifully to a range of food pairings. Classic regional dishes such as daube provençale (a slow-cooked beef stew with herbs and olives), ratatouille, or a platter of charcuterie would highlight its spicy, fruit-driven profile. Grilled lamb cutlets with rosemary, roasted vegetables, or even a rustic tomato and olive tart would also be superb pairings.
To appreciate Château La Rolière 2020 at its best, serve it slightly below room temperature, ideally between 16–18°C. Decanting for about 30 minutes before pouring will allow the bouquet and layered flavours to unfold, enhancing your tasting experience.
