Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | France |
Type of Appellation | AOC |
Region | Rhône Valley |
Appellation | Côtes-du-Rhône |
Estate | Des Accoles |
Cuvée | Le Rendez-Vous |
Alcohol by volume | 12,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £8.32 |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2028
|
Decline
2029 - 2032+
|
The 2020 "Cuvée Le Rendez-Vous" from Domaine Des Accoles in the Côtes-du-Rhône is a blend that exemplifies the character and charm of this renowned wine region. The Côtes-du-Rhône is famed for its red blends, typically combining grape varieties such as Grenache, Syrah, and Mourvèdre. These grape varietals contribute to a wine with a rich bouquet of dark fruits, spices, and often a touch of earthiness and herbal notes. The 2020 vintage offers a vibrant expression due to optimal weather conditions that provided ripe and balanced fruit, resulting in a wine that is both robust and smooth.
The Rhône Valley has a rich history of winemaking that stretches back to Roman times. It is characterised by a varied climate with a continental influence in the north and a more Mediterranean climate in the south, where the Côtes-du-Rhône is located. The soils are diverse, ranging from sandy, stony plains to more complex, clay-heavy compositions that impart distinctive qualities to the wines. The region's terroir, along with traditional winemaking methods, offers wines that are both traditional yet accessible, with a focus on quality and expression of the natural landscape.
When it comes to food pairings, a Côtes-du-Rhône like the 2020 Cuvée Le Rendez-Vous is wonderfully versatile. It pairs beautifully with roasted meats such as lamb or beef, making it an excellent choice for Sunday roasts. It also complements hearty stews and game dishes. For a regional touch, consider pairing it with a classic Provençal dish such as ratatouille or a savory daube, a traditional beef stew from the region.
For an optimal tasting experience, serve this wine at a temperature of 16-18°C. This will help to fully express the wine's aromatic complexity and allow its flavours to open up beautifully. Enjoying it in a wide-bowled glass will further enhance the aroma, offering a fuller sensory experience.
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