Viniou Reviews
Côtes-du-Rhône wines are renowned for their rich, full-bodied character and versatile appeal, with the "Cuvée Cellier de L'enclave" from 1996 being no exception. Situated in the sun-drenched Rhône Valley, this wine benefits from the region's unique climate, where warm Mediterranean influences meet cooler Alpine breezes, creating ideal conditions for grape growing. The soil here is equally diverse, ranging from limestone to clay, imparting distinct mineral qualities to the wine. The Château R, with its distinguished heritage and consistent quality, has a reputation for crafting wines that epitomize the quintessential Rhône profile: lush in texture and robust in flavour.
When it comes to pairing this wine, think hearty and flavourful. This Côtes-du-Rhône would shine alongside roasted game meats such as duck or lamb, which complement the wine's depth and structure. For a regional match, consider a classic Provençal dish like ratatouille, which echoes the wine’s earthy undertones and allows its intricate bouquet to shine.
For optimal enjoyment, serve this wine at a slightly cool temperature of around 16-18°C. Allow it to breathe in a decanter for about 30 minutes to an hour before serving, which will help soften tannins and unlock its full aromatic potential. Begin by observing its deep garnet hue in the glass, followed by inhaling the complex aromas of dark berries, spices, and earthy notes. On the palate, savour the wine’s balanced acidity and long, elegant finish for a truly rewarding tasting experience.
