Wines Côte Roannaise Maison Benoit Jules - 2023

Viniou Reviews

Maison Benoit Jules 2023 Côte-roannaise AOC is a captivating red wine that beautifully reflects the unique character of its provenance. Côte-roannaise, located at the southernmost tip of the Loire Valley’s central vineyards, is renowned for its expressive Gamay-based wines. The 2023 vintage showcases the varietal in its purest form: expect a vibrant ruby hue and a lively aromatic profile featuring fresh red fruits such as cherry, raspberry, and subtle floral notes. Winemaking here focuses on gentle extraction to preserve Gamay’s natural brightness and supple tannins, resulting in an accessible and refreshing wine with a crisp acidity and a lightly spiced, mineral-driven finish.

The Côte-roannaise lies on the granitic foothills of the Massif Central, where the soils provide excellent drainage and impart a distinctive mineral character to the wines. The continental climate, influenced by both altitude and the proximity to uplands, offers warm days and cool nights that allow grapes to ripen fully while maintaining freshness and aromatic precision. Historically, this area has been planted with vines since Roman times and was once closely linked to the prestigious Lyon market. Today, small-scale family estates such as Maison Benoit Jules prioritise low yields and sustainable practices, aiming to express the delicate nuances of their unique terroir.

Food pairing is a true pleasure with Côte-roannaise, thanks to the wine’s freshness and moderate structure. It is a delightful partner for charcuterie, particularly the local jambon de pays or rillettes, as well as classic French bistro fare such as coq au vin or duck terrine. The wine’s bright acidity and light tannins also make it an excellent match for grilled poultry, roasted root vegetables, or even lighter vegetarian dishes like lentil salad with herbs. For a truly regional experience, enjoy with a warm Tarte aux Poireaux (leek tart) or local Cantal cheese.

To make the most of Maison Benoit Jules 2023, serve lightly chilled at 13-15°C. This temperature will highlight the wine’s vibrant fruit and delicate floral notes while keeping the structure fresh and lively. Decanting is generally unnecessary, but giving the wine a few minutes in the glass to open up will reward you with a fuller aromatic spectrum. Enjoy within the next three to five years for peak freshness and elegance.