Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | France |
Type of Appellation | AOC |
Region | Loire Valley |
Appellation | Côte Roannaise |
Estate | Des Pothiers |
Cuvée | La Chapelle |
Alcohol by volume | 12,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 17,45 € |
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
The 2022 Cuvée La Chapelle from Domaine Des Pothiers is a red wine from the Côte-roannaise appellation in the Loire Valley's Centre vineyards. Typically crafted from the Gamay grape, this wine is characterised by its lively freshness and aromatic bouquet. The terroir of Côte-roannaise, where granite and volcanic soils prevail, imbues the wine with a unique minerality and finesse. The vinification process for this particular vintage remains unspecified, but wines from this estate are often known for their careful handling to preserve the natural fruit flavours and vibrant acidity.
The Loire Valley, and particularly the Côte-roannaise area, is celebrated for its moderate continental climate, benefitting from both Atlantic and continental influences. This provides a well-balanced growing season, allowing the grapes to develop fully with pronounced flavours, whilst maintaining good acidity. The region's wine history is storied, with a strong tradition of viticulture that places emphasis on sustainability and expression of the terroir.
For pairing, the Cuvée La Chapelle would complement a variety of dishes thanks to its vibrant character. Its bright acidity and light tannins make it an excellent match for regional dishes such as chicken à la broche or a classic coq au vin. Additionally, its fruit-forward nature pairs wonderfully with dishes like grilled lamb cutlets or charcuterie platters featuring cured meats. For a vegetarian option, consider pairing it with a mushroom risotto or a roasted vegetable tart.
When it comes to tasting, this wine is best enjoyed slightly chilled to highlight its freshness and vivacity. Serving it at a temperature of 14-16°C will enhance its fruity aromas and allow the subtle minerality to shine through. Decanting is not necessary, but opening the bottle about 30 minutes before serving can help to allow its bouquet to fully unfold.
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