Wines Chinon Château Coulaine - 2014

Château Coulaine’s 2014 Chinon is a remarkable expression of the terroir of the Touraine region, crafted in the heart of the Loire Valley. While varietal information is not definitively listed, Chinon reds are almost exclusively produced from Cabernet Franc, and it is likely this wine follows the tradition. The 2014 vintage saw moderate weather, allowing for an elegant ripening of the grapes. Expect a wine that balances vibrant red fruit—think redcurrant and raspberry—with subtle herbaceous notes and a hint of graphite or pencil shavings, a hallmark of the local soils. Ageing in bottle has likely softened its tannins, offering further complexity and subtle earthy undertones.

The Chinon appellation is renowned for its unique terroir, shaped by the interplay between the Loire river and the surrounding tuffeau limestone and gravelly soils. The region benefits from a temperate climate, influenced by Atlantic breezes, which helps preserve freshness and elegance in the wines. This area has a long viticultural heritage, with records dating back to the Middle Ages, and Château Coulaine itself is among the historical estates rooted in the appellation.

This Chinon rouge shines with a variety of dishes, particularly those which complement its freshness and subtle structure. Classic Loire pairings would include roasted game birds, grilled lamb chops, or duck with redcurrant sauce. It also marries beautifully with local goat’s cheeses such as Sainte-Maure de Touraine, as well as mushroom-based dishes and ratatouille. Stir in herbs such as thyme or rosemary to echo the wine’s own herbal notes.

To appreciate the depth and nuance of this mature Chinon, serve it at around 16°C. Decanting for an hour can help it open up, allowing subtle aromas and delicate earthy characteristics to emerge fully. This wine is a delightful choice for both casual food pairings and more refined occasions.