| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2008 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Chinon |
| Estate | Charles Joguet |
| Cuvée | Cuvée de la Cure |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £35.28 |
|---|
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|
Youth
2008 - 2011
|
Maturity
2012 - 2017
|
Peak
2018 - 2023
|
Decline
2024 - 2029+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Franc | 100 % |
Charles Joguet’s Chinon “Cuvée de la Cure” 2008 is a fine expression of Loire Valley red, originating from the renowned AOC of Chinon within the Touraine sub-region. Typically, Chinon rouges are made primarily from Cabernet Franc, though precise blend information for this vintage should be approached with caution. Nevertheless, you can expect a wine displaying aromatic complexity and freshness, showcasing notes often reminiscent of red berries, violet, earthy undertones and a delicate minerality. The 2008 vintage saw a cooler growing season, which tends to accentuate the finesse and structure of the wine, allowing for graceful development over time. Charles Joguet is known for his meticulous attention to terroir, and “Cuvée de la Cure” usually comes from specific vineyard parcels with gravelly, sandy-limestone soils, contributing refinement and subtlety to the wine.
Chinon, set along the picturesque banks of the Vienne River in the heart of the Loire, enjoys a temperate climate with Atlantic influences. The region’s soils range from limestone (tuffeau) to gravels and clays, impacting the profile and ageing potential of the wines. Historically, Chinon has long been celebrated for producing nuanced reds of moderate body, freshness, and charming aromatics, highly prized among Loire aficionados and revered for their food-pairing versatility.
For food pairings, Chinon reds excel alongside charcuterie, grilled lamb chops, roast poultry or duck, and classic French bistro fare. Traditional local dishes such as rillettes de Tours, pork terrine, or goat’s cheese from Sainte-Maure-de-Touraine will beautifully match the wine’s structure and lively acidity. The 2008 “Cuvée de la Cure,” with its evolved character, can also complement pheasant or rustic mushroom-based recipes, highlighting the wine’s autumnal and earthy facets.
To best appreciate its nuance, serve this wine at 16–18°C after a gentle decanting. Pouring into large glasses will allow its delicate aromas to unfold. This mature Chinon is ideal for thoughtful sipping alongside a convivial meal.
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