Wine Profile

Drapeau France
Wines Rouge sec Clos de Turpenay Château Coulaine 2014 France Loire Valley Chinon AOC
Loire Valley - Chinon
Château Coulaine
Clos de Turpenay
2014

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2014
Country France
Type of Appellation AOC
Region Loire Valley
Appellation Chinon
Estate Château Coulaine
Cuvée Clos de Turpenay
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £21.00

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⭐ Rated 4.9/5 on the stores

Aging Stages

Youth
2014 - 2017
Maturity
2018 - 2021
Peak
2022 - 2027
Decline
2028 - 2033+

Grape Varieties

Grape variety Percentage
Cabernet Franc 100 %

Viniou Reviews

Château Coulaine's "Clos de Turpenay" 2014 from Chinon is an elegant red wine hailing from the heart of the Loire Valley, in the La Touraine subregion. Chinon is renowned for its expressive reds, and this particular cuvée, certified organic, is likely crafted predominantly from Cabernet Franc, given regional traditions, though exact varietal composition is not specified. The 2014 vintage benefitted from a classical Loire growing season, providing balance, aromatic freshness, and moderate tannins. The vinification at Château Coulaine focuses on authenticity and respect for both grape and terroir, often resulting in wines that capture the essence of their origin with purity and finesse. Expect a style that blends delicate red and black fruit aromas—think raspberry, blackcurrant, and cranberry—with subtle notes of herbs, graphite, and gentle spice, often accompanied by an earthy undertone.

Chinon itself boasts a rich viticultural history that dates back to medieval times. The region sits along the Vienne River, where vineyards are rooted in varied soils—including sand, gravel, clay, and the famed tuffeau limestone. This mosaic of terroirs lends structure and a distinct mineral backbone to the wines. The temperate, semi-continental climate of the Loire encourages slow, steady ripening, resulting in poised wines that are both aromatic and vibrant, with a lovely freshness that makes them versatile on the table.

To complement the refined profile of this Chinon, look to dishes that highlight the wine’s bright acidity and supple texture. Regional pairings such as roast guinea fowl, rillettes de Tours, or grilled Loire river fish are excellent choices, as are earthy vegetable tarts, lentil stews, and soft goat’s cheeses like Sainte-Maure de Touraine. The wine’s subtle earthiness also matches beautifully with mushroom-based dishes and herb-roasted poultry.

For optimal enjoyment, serve this wine at around 15-16°C. Consider decanting for 30 minutes to allow the aromas to open up fully, especially if the wine has been stored for a few years. This will enable you to truly appreciate the harmony and complexity that Chinon, and Château Coulaine in particular, can offer.

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