Wines Chinon Domaine S Bois de la Roche - 2005

Domaine S Bois de la Roche 2005, from Chinon in the Loire Valley, is a red wine that embodies the finesse and authenticity typical of this renowned appellation. Chinon reds are traditionally crafted from Cabernet Franc, though in rare cases they may be blended with small amounts of Cabernet Sauvignon. The 2005 vintage, now with significant bottle age, is likely to display evolved characteristics such as softened tannins, greater aromatic complexity, and harmonious integration of fruit and tertiary notes. Emphasis is usually placed on gentle extraction and careful vinification to preserve the fresh, aromatic style characteristic of the region, particularly important in a format like magnum, which tends to age gracefully and slowly.

Chinon sits on the Vienne river, benefiting from a temperate climate that is moderated by maritime influences and the gentle slopes of the Touraine subregion. The soils here are varied, ranging from gravels and sands close to the river – producing lighter, brighter wines – to the limestone clay of the slopes, offering greater depth and cellaring potential. The appellation has roots stretching back centuries, and remains particularly celebrated for expressing the subtlety and vibrancy of Loire reds.

When considering food pairings for a mature Chinon, local specialities such as rillettes de Tours, roast guinea fowl, or a classic Loire goat’s cheese like Sainte-Maure-de-Touraine are superb choices. The wine’s savoury herbal notes and red fruit profile make an admirable match for roast chicken with tarragon, slow-cooked lamb, or even grilled vegetables like aubergine and red pepper, which complement the aromatic complexity often found in aged examples.

Serve this Chinon at 16-18°C, ideally after gentle decanting to allow any sediment to settle and to let the aromas unfurl. In magnum, the 2005 should show remarkable freshness and elegance, making it a rewarding experience both at the table and in contemplative tasting.