| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Chinon |
| Estate | Jean-Maurice Raffault |
| Cuvée | Le Puy |
| Alcohol by volume | 12,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £15.12 |
|---|
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Franc | 100 % |
Jean-Maurice Raffault's Chinon "Cuvée Le Puy" 2023 is a red wine hailing from the Loire Valley, specifically the renowned appellation of Chinon within the sub-region of La Touraine. The wine is certified organic and presented here in a classic 75cl bottle. In Chinon, the predominant grape variety is Cabernet Franc, and, while the user’s information suggests a single-varietal expression, it is wise to focus on the typical style associated with this appellation. Generally, Chinon reds are known for their vibrant freshness, medium-bodied character, and expressive red fruit notes, often mingled with subtle herbal undertones and a touch of earthiness that reflects their terroir. The 2023 vintage would be expected to display youthful fruit, vivid aromatics, and a lively palate—qualities well-suited to Cabernet Franc from this cooler climate.
Chinon’s vineyards lie along the banks of the Vienne River, benefitting from a temperate climate tempered by the river’s proximity and the influence of Atlantic breezes. Soils here are a patchwork of gravel, sandy terraces, and the famed tuffeau limestone, providing both elegance and structure to the wines. Historically, the region has been celebrated since the Middle Ages and has a long-standing reputation for its age-worthy but approachable reds, as well as for the diversity imparted by its varied terroir.
Due to its fresh acidity and juicy profile, this style of Chinon is remarkably versatile at the table. Classic pairings include regional dishes such as rillettes de Tours, slow-cooked pork, or Loire river fishes poached in red wine. The wine’s gentle tannins and herbal lift also make it an excellent accompaniment to grilled vegetables, charcuterie, roast poultry, and goat’s cheese—especially the tangy Sainte-Maure-de-Touraine.
For optimal enjoyment, serve this Chinon slightly cool, ideally between 14–16°C. A light decanting can help open up its bouquet, especially in a youthful vintage like 2023. This will allow the wine’s vibrant fruit and delicate earthiness to shine, making for a delightful and authentic tasting experience.
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