Domaine Bablut’s Cuvée Ordovicien 2020 offers a fine expression of Anjou’s white wines, crafted in accordance with biodynamic principles. While the precise grape blend is not confirmed, whites from this region frequently feature Chenin Blanc, which imparts freshness, vivacity, and the capability for both aromatic complexity and significant ageing. The 2020 vintage shows the influence of a relatively warm and balanced growing season in the Loire Valley, possibly resulting in a well-structured wine with crisp acidity, a mineral backbone, and subtly expressive stone fruit or floral aromatics. The label ‘Ordovicien’ hints at geological origins, perhaps referencing the vineyard’s ancient soils which can contribute to the mineral nuances that characterise the wine’s profile. Winemaking methods in this estate are likely to respect the purity of the fruit with restrained oak, emphasising honesty and terroir expression.
Anjou, located in the heart of the Loire Valley, benefits from a temperate oceanic climate, giving the vines long ripening periods and typically moderate alcohol levels. The soils are complex, ranging from schist and slate to limestone, which can impart both energy and a delicate structure to the wines. The region boasts a rich winegrowing heritage stretching back centuries, historically renowned for its versatile whites. Over recent decades, a renewed focus on sustainable and biodynamic viticulture has breathed new life into the area, further enhancing the wines’ sense of place.
Pairing this Anjou blanc with food is a true pleasure. Its brightness and potential minerality make it an excellent companion for freshwater fish like pike or perch, goat’s cheese from the Loire such as Sainte-Maure or Valençay, and dishes featuring white meats or light cream sauces. The classic regional match would be with a rillettes de poisson or a salade de chèvre chaud.
Serve this wine chilled, but not too cold, ideally at 10-12°C to fully reveal its aromatics and underlying texture. Allowing it a moment to breathe before tasting can help unveil its more subtle nuances. This wine should be enjoyed young for its freshness, but could also evolve nicely over a few years in your cellar.
