Wines Anjou Domaine Ogereau - Vent de Spilite - 2023

Domaine Ogereau’s Cuvée Vent de Spilite 2023 comes from the heart of the Anjou appellation, situated within the historic Anjou-Saumur subregion of the Loire Valley. This white wine, labelled sec, is crafted predominantly from Chenin Blanc, the noble white grape of Anjou, known for its versatility and ability to express terroir with remarkable purity. The 2023 vintage saw a favourable growing season, resulting in fruit of excellent clarity and balance. On the nose, expect vivid aromas of white peach, citrus zest, and a hint of acacia, underpinned by a subtle mineral tension that is the signature of the “Spilite” soils. The palate is vibrant and bone-dry, marked by lively acidity, crisp orchard fruit, and a lingering saline finish, making it a beautiful reflection of both vintage and place.

Anjou itself is renowned for its temperate climate, benefitting from Atlantic influences that temper summer heat and allow grapes to ripen while retaining freshness. The region’s soils are diverse, but the “Vent de Spilite” reference calls attention to spilite, a basalt-derived volcanic rock that gives the vineyard its unique mineral character. This terroir imparts an energetic backbone to the wines, making them particularly appealing to those seeking precision and tension in their whites. The Loire Valley, with its centuries-old winemaking tradition, is celebrated for producing whites of exceptional finesse and longevity, and this cuvée is no exception.

To accompany this Anjou blanc, opt for dishes that mirror its freshness and minerality. Delicate seafood such as oysters, grilled langoustines, or seared scallops will complement its vibrant acidity. Classic Loire pairings like goat’s cheese (especially crottin de Chavignol) are a natural choice, while poultry in light cream or lemon sauce, and spring vegetables risotto, will echo the wine’s elegant structure. For a regional accent, try it with rillettes de poisson from the Loire.

Enjoy this wine well-chilled, serving it at 8-10°C to best showcase its aromatic lift and crystalline texture. Consider decanting young vintages for 15-30 minutes to allow the wine’s subtler notes to emerge, and savour its evolution in the glass.