Wines Anjou Domaine La Reniere - 2023

Viniou Reviews

Domaine La Renière 2023 from the Anjou AOC in the Loire Valley showcases the classic attributes of Loire white wines, primarily crafted from Chenin Blanc, the emblematic grape of the region. The 2023 vintage benefited from a temperate climate, offering optimal ripeness and freshness. The winemaking typically involves gentle pressing and a cool fermentation to preserve the grape’s aromatic clarity, yielding a dry (sec) white wine with crisp acidity, lively citrus, and white fruit notes, often layered with floral and subtle mineral nuances—hallmarks of well-managed Chenin on clay-limestone soils.

The Anjou-Saumur area is known for its diverse terroir, highlighted by schist, tuffeau limestone, and clay, which impart elegance and complexity to its wines. This part of the Loire enjoys a relatively mild continental climate, moderated by the influence of the river, which means grapes can ripen slowly, preserving natural acidity and developing nuanced aromatics. Anjou’s historical reputation for fine white wines stretches back centuries, with the region having been highly prized on royal tables throughout Europe in the Middle Ages and Renaissance.

When it comes to food pairings, a dry Anjou Chenin like Domaine La Renière 2023 is incredibly versatile. Its freshness and vitality make it a beautiful match for shellfish—think freshly shucked oysters, scallops in a beurre blanc, or simply grilled prawns. It also pairs elegantly with regional Loire goat cheeses, such as Crottin de Chavignol, whose tangy richness is offset by the wine’s bright acidity. For main courses, consider pairing it with pan-fried river fish or a light poultry dish with a creamy sauce.

For optimal enjoyment, serve this wine well-chilled, ideally between 8 and 10°C. A young vintage like 2023 will express its vivacity best in its youth, so enjoy its freshness over the next two to three years. Open the bottle shortly before serving and pour into tulip-shaped glasses to allow the aromas to flourish.