Wines Anjou La Cerisaie - 2023

Viniou Reviews

La Cerisaie 2023 from Anjou AOC is a dry white wine that beautifully encapsulates the character of its region. Crafted primarily from Chenin Blanc, the star white grape of Anjou, this wine is produced following traditional methods that reveal the purity and freshness typical of the Loire Valley whites. The vintage 2023 benefited from favourable weather, granting full ripeness to the grapes while preserving their vital acidity. The terroir, consisting mainly of schist and limestone soils, imparts a subtle mineral edge that complements the wine’s expressive notes of citrus, green apple, white florals, and a delicate honeyed nuance. Gentle pressing and cool fermentation accentuate the wine's vibrancy and elegance.

Anjou, situated in the broader Loire Valley, is renowned for its temperate maritime climate, which is softened by the influences of the Atlantic. The region’s mixture of schist and limestone soils is particularly well-suited to Chenin Blanc, allowing it to develop both aromatic intensity and a lively structure. The Loire itself is steeped in viticultural history, long appreciated for producing some of France's most food-friendly and age-worthy whites. Anjou's longstanding winemaking traditions are reflected in wines that celebrate precision, freshness, and an emphasis on terroir expression.

La Cerisaie 2023 pairs delightfully with a range of dishes. You might enjoy it alongside classic Loire pairings such as goat’s cheese (chabichou, crottin de Chavignol), or with seafood—think grilled river fish, oysters, or a simple prawn salad. Poultry in a light cream sauce, fresh asparagus with vinaigrette, or a tart regional dish like rillettes de porc will also flatter its crisp, mineral-laden profile.

For the best appreciation, serve this Anjou Blanc between 8-10°C. At this temperature, its lively aromatics and refreshing acidity will shine, offering a pure, invigorating experience that is both authentic and modern. Enjoy now for its vibrancy, or allow it a year or two to develop further complexity in the bottle.