| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Anjou |
| Estate | Château Plaisance |
| Cuvée | Sur la Butte |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £24.17 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Franc | - |
| Cabernet Sauvignon | - |
Château Plaisance’s “Cuvée Sur la Butte” 2021 from the Anjou AOC is a vibrant red wine that captures the expressive character of its terroir. Predominantly crafted from Cabernet Franc, sometimes with an addition of Cabernet Sauvignon or even a hint of Grolleau, this cuvée typically showcases a deep ruby hue and a wonderfully aromatic profile. On the nose, you can expect lively notes of redcurrant, raspberry, and subtle peppery undertones, often accompanied by floral hints and a touch of earthiness. The palate is marked by bright acidity and fresh, crunchy red fruit flavours, underpinned by soft, supple tannins and a delicate mineral streak—a reflection of the schist and limestone soils typical to this part of the Loire. The 2021 vintage, noted for its cooler conditions, delivers a wine with poise, finesse, and a refreshing finish, thanks to traditional vinification methods focused on preserving fruit freshness.
The Anjou-Saumur region is a cornerstone of the Loire Valley, celebrated for its diverse expressions of both white and red wines. The climate here is temperate with Atlantic influences, lending itself to longer ripening periods which benefit varietals like Cabernet Franc. The soils are a fascinating mosaic of schist, tuffeau (a type of soft limestone), and gravel, infusing the wines with characteristic minerality and vibrancy. The region’s wine heritage dates back centuries and is closely interwoven with the historical Loire châteaux, shaping its viticultural identity.
For food pairings, this fresh and elegant red excels alongside regional dishes such as rillauds d'Anjou (pork belly confit), ragoût d’anguilles (eel stew), or a classic coq au vin. It also pairs beautifully with grilled vegetables, goat’s cheese, or lighter game such as quail. For a British touch, consider serving it with duck breast or a classic mushroom risotto, where its bright acidity will cut through the richness.
To enjoy “Cuvée Sur la Butte” at its best, serve slightly cool at around 14-16°C. Decanting for about 30 minutes can help open up the aromatic complexity if the wine is youthful. This is a truly charming Loire red that offers both versatility and a glimpse of its storied terroir.
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