| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Anjou |
| Estate | Princé |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £8.01 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
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| Grape variety | Percentage |
|---|---|
| Cabernet Franc | 100 % |
Princé 2022 from the Anjou AOC is a charming red wine that encapsulates the character of the Loire Valley’s celebrated vineyards. The dominant grape in this appellation tends to be Cabernet Franc, though Cabernet Sauvignon may also be present in smaller proportions. The 2022 vintage benefited from a relatively warm and dry growing season, allowing for excellent ripeness and concentration, while maintaining the region’s signature freshness. The terroir is defined by a mix of schist, limestone, and gravel soils, which contribute both mineral tension and aromatic finesse to the wine. Traditional vinification methods, often in stainless steel or neutral vats, are used to preserve the delicate fruit and leafy, floral nuances that are hallmarks of Anjou reds.
The Loire Valley, and more specifically Anjou, boasts a temperate climate influenced by the Atlantic, offering mild winters and moderated summer heat—ideal for slow, balanced grape ripening. The historic vineyards of Anjou have been renowned since medieval times, with wine trade and consumption documented as early as the 11th century. The region’s soils range from slate and schist in the west to more calcareous terroirs in the east, which provide distinctive mineral undertones and structure. Anjou's long viticultural tradition ensures wines of elegance, structure, and remarkable ageing potential.
For food pairings, Princé 2022’s fresh acidity and supple tannins make it highly versatile at the table. It pairs beautifully with local specialities such as rillauds d’Anjou (pork belly confit), roast goose, and mature Loire goat cheeses. The wine’s brightness and subtle herbaceous notes also complement grilled vegetables, lentil dishes, and lighter meats such as veal or duck prepared with red fruit sauces. For a more adventurous pairing, try it with a mushroom fricassée or beetroot tart.
To fully appreciate its aromatic complexity and lively palate, serve Princé 2022 at a cool 15-16°C. Decanting for about half an hour will allow the wine’s bouquet to unfurl, highlighting both its youthful fruit and elegant herbal character. This is an excellent wine to enjoy now for its purity and finesse, but it can also reward several years of cellaring.
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