Wines Anjou Ogereau - Bonnes Blanches Sec - 2023

The Ogereau "Cuvée Bonnes Blanches Sec" 2023 from the Anjou AOC is a splendid expression of Loire Valley white winemaking. This cuvée is crafted from Chenin Blanc, the signature grape of the region, which thrives on the schist and limestone soils typical of the Anjou area. The 2023 vintage, marked by a mild spring and a warm, dry summer, allowed for optimal ripening, resulting in a wine that is both vibrant and precise. The Bonnes Blanches parcel, renowned for its special terroir, imparts a purity and minerality to the wine. Vinification is done with utmost care, often displaying a gentle press and fermentation in stainless steel or oak barrels to preserve the aromatic freshness and lively acidity, yielding a dry (sec) style with impressive tension and length.

Anjou, nestled in the western section of the Loire Valley, benefits from a temperate oceanic climate moderated by the Loire River. The rich and varied terroir, dominated by schist, tuffeau and volcanic soils, provides ideal conditions for Chenin Blanc. This region boasts a long viticultural history dating back to the Middle Ages, with producers like the Ogereau family exemplifying both tradition and precision in their winemaking. The culture here accentuates finesse, freshness and versatility, allowing Anjou whites to shine both young and with age.

For food pairing, the rich acidity and minerality of this Chenin Blanc suggest a marriage with dishes that highlight freshness and subtlety. Classic regional accords include rillettes de poisson or a warm goat’s cheese salad with local crottin de Chavignol. The wine’s crisp character will also enhance shellfish such as oysters or langoustines, and its subtle complexity works beautifully with poultry in creamy sauce or mild Asian cuisine—think lemongrass chicken or sushi.

For optimal enjoyment, serve this wine chilled, between 10 and 12°C. Allow it to breathe for a few minutes before tasting to unlock its aromatic depth. The Bonnes Blanches Sec 2023 will reveal notes of crisp apple, white flowers and a distinctive chalky minerality, making each sip a testament to the elegance of Chenin Blanc from Anjou.