Wines Anjou Ogereau - Vent de Spilite - 2023

The Ogereau “Vent de Spilite” 2023 is a red wine from the Anjou AOC in the Loire Valley, crafted by the respected Domaine Ogereau. The cuvée name hints at its geological origins, as “spilite” refers to a volcanic rock type found in the region, imparting a unique mineral signature to the wine. While the blend is not explicitly detailed, typical red Anjou wines are predominantly made from Cabernet Franc, sometimes blended with Cabernet Sauvignon. The 2023 vintage is quite recent and likely to express vivid, fresh fruit character. The wine undergoes careful vinification to preserve the vibrant aromatics, purity of fruit and the subtle influence of the volcanic terroir, resulting in a luminous, crisp and lively style.

Anjou, nestled within the greater Loire Valley, has a long and storied tradition of viticulture dating back to medieval times. The region benefits from a temperate oceanic climate tempered by the nearby Loire River, which moderates temperature swings and provides favourable conditions for grape growing. Soils in Anjou vary widely, but the subregion of “spilite” provides a mix of volcanic rock and schist, promoting good drainage and contributing to the finesse and minerality of the wines. Red wines from this area are usually fresh, medium-bodied and delight in their fragrant, red-fruited profiles and peppery undertones.

For food pairings, the Ogereau “Vent de Spilite” is versatile and particularly suited to dishes highlighting its delicate structure and vibrant acidity. Classic Loire pairings would include rillettes or pâté de campagne, roast chicken with herbs, grilled pork chops, or a beetroot salad with fresh goat's cheese. For a regional touch, try it with “galettes de sarrasin” filled with mushrooms or andouillette. The freshness and gentle tannins also make it an excellent companion to grilled or roasted vegetables and lighter charcuterie.

To best appreciate its fragrant bouquet and lively palate, serve this wine slightly cool, at around 14-16°C. This temperature accentuates its bright fruit, underlying mineral notes and elegant structure. Decanting is optional, but can help gently aerate the wine if consumed in its youth, enhancing the aromatic complexity without muting its charm.