Packaging | Bottle (75cl) |
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Style | Wines |
Colour | Red |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Loire Valley |
Appellation | Bourgueil |
Estate | Johann Gasnier |
Cuvée | Secrets de Chai |
Alcohol by volume | 12 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 7,98 € |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2037+
|
The Johann Gasnier "Cuvée Secrets de Chai" 2023 from the Bourgueil appellation in the Loire Valley is a red wine that embodies the charming character of this celebrated French region. Made primarily from the Cabernet Franc grape, which is renowned for its expressive fruitiness and herbal nuances, this wine showcases the typical attributes of the grape variety. The terroir of Bourgueil, with its diverse soils ranging from limestone to sandy-gravel, contributes to the wine's complexity and elegance. Though the specific vinification details are not provided, one can expect that the wine is crafted with respect for the natural characteristics, enhanced by the vineyard's HVE (Haute Valeur Environnementale) certification, highlighting environmental consideration in its production.
The Loire Valley, often referred to as the "Garden of France," benefits from a temperate climate with influences from the Atlantic Ocean, which provides a balanced growing season. The vineyards in Bourgueil receive ample sunshine but are moderated by the Loire River, creating ideal conditions for cultivating Cabernet Franc. The region has a long history of winemaking, dating back to Roman times, evolving into a hub for producing wines renowned for their freshness and purity.
The Johann Gasnier "Cuvée Secrets de Chai" is versatile when it comes to food pairings. Its vibrant acidity and supple tannins make it an excellent companion to grilled meats, particularly lamb or pork, and dishes with a rustic feel, such as coq au vin. It pairs beautifully with regional dishes like rillettes de Tours or goat cheese such as Valençay, which accentuate its fruit-forward profile and subtle herbal notes.
For the best tasting experience, serve this wine slightly cool at around 15-17°C. Allowing the wine to breathe in a decanter for a short while can also enhance its aromatic complexity, bringing forward layers of red fruit, floral nuances, and an inviting minerality typical of Bourgueil wines.
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