Viniou Reviews
The 1996 Cuvée Robert Demont from Bourgueil is a distinguished red wine from the beautiful Loire Valley in France. Known for producing wines with remarkable freshness and structure, this region benefits from a semi-continental climate and distinct soil compositions, primarily chalk and clay-limestone. Bourgueil, particularly, is celebrated for cultivating Cabernet Franc, which delivers wines with perfumed aromas, robust berry flavours, and refined tannins. The 1996 vintage holds a lasting complexity and maturity, emblematic of wines from a region renowned for its historical winemaking prowess. The R estate, which crafted this cuvée, is reputed for its dedication to traditional vinification methods that enhance the terroir's expression.
For pairing, this Bourgueil is superb alongside slow-cooked game dishes like venison stew or coq au vin that complement its earthiness and depth. Local regional pairings such as rillettes or charcuterie assortments also accentuate the wine’s vibrant fruitiness and subtle spice, creating a harmonious pairing.
To fully appreciate this vintage, serve at a temperature of about 16-18°C. Decanting for approximately 30 minutes is recommended to open up its intricate bouquet. Start by observing its deep garnet colour, then employ your olfactory senses to detect its layered aromas. Upon tasting, savour its balance of fruitiness and earthiness, allowing the tannins to gently mellow on your palate.
