| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2024 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Fiefs Vendéens |
| Estate | J. Mourat |
| Cuvée | Collection |
| Alcohol by volume | 12,5 % |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £7.56 |
|---|
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|
Youth
2024 - 2026
|
Maturity
2027 - 2029
|
Peak
2030 - 2032
|
Decline
2033 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Gamay | 50 % |
| Cabernet Franc | 25 % |
| Pinot Noir | 25 % |
J. Mourat’s 2024 Fiefs Vendéens Rouge Cuvée Collection is a delightful expression of the emergent quality found in this hidden Loire treasure. Crafted with a blend of traditional Loire grape varieties—typically including Pinot Noir, Cabernet Franc, Négrette and Gamay—this organic cuvée showcases the estate’s commitment to sustainable viticulture and meticulous care in the cellar. The 2024 vintage, still youthful, is expected to emphasise freshness and bright, vivid fruit, balanced by subtle earthy undertones and a supple tannic structure. The vineyard’s proximity to the Atlantic influences both the grape ripening and the wine’s energy, ensuring an appealing vibrancy and moderate alcohol.
The Fiefs Vendéens is one of the lesser-known appellations of the Loire Valley, tucked close to the Atlantic coast in the Vendée. This unique climate—marked by maritime breezes, significant sunshine and gentle rainfall—fosters slow, harmonious ripening, which translates into wines characterised by freshness and elegance. The soils, a fascinating patchwork of schist, quartz and clay, impart distinct minerality and nuanced aromatic complexity. With a winemaking heritage tracing back to the Middle Ages, the region has recently garnered critical acclaim for its authentic and innovative approach, notably championed by estates such as J. Mourat.
This lively red lends itself beautifully to pairings with herbed roasted chicken, grilled pork tenderloin or a classic duck breast with cherry sauce, all of which echo the wine’s fragrance and freshness. From the Vendée, consider the region’s emblematic dish, mogette beans with ham, or a goat cheese tart—the wine’s acidity beautifully complements these local flavours. Equally, a simple platter of charcuterie and fruity hard cheeses will match the youthful, juicy profile of the wine.
To fully appreciate its aromatic finesse and delicate tannins, serve this Loire red slightly chilled, ideally between 14 and 16°C. Decanting for thirty minutes can further enhance its aromatic expression. This 2024 cuvée promises immediate pleasure but can develop subtle tertiary notes over two to three years if carefully cellared.
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