Wines Saumur Puy-Notre-Dame Domaine La Paleine - La Loge de Vigne Oiré - 2015

Domaine La Paleine's "La Loge de Vigne Oiré" 2015 from the Saumur Puy-Notre-Dame appellation embodies the finesse and character typical of Loire Valley reds. While precise varietal composition is not specified, reds from this area are most often crafted from Cabernet Franc, bringing vibrant fruit, delicate spice, and earthy undertones. The 2015 vintage, marked by favourable weather, likely contributes generosity and depth, coaxing ripeness and structure from the grapes. Vinification at La Paleine tends to highlight freshness and the purity of fruit, with a gentle maturation that preserves both expression and elegance.

The Puy-Notre-Dame appellation, nestled within the greater Anjou-Saumur subregion, benefits from a temperate climate moderated by the Loire river, which allows grapes to mature slowly and retain balanced acidity. The soils here, predominantly tuffeau limestone and sandy-clay, lend themselves to wines of finely etched minerality and a subtle floral lift. This subregion has gained esteem for producing reds of distinction, thanks to both its historic viticultural traditions and its unique terroir.

For food pairings, this style of Saumur makes a versatile companion at the table. Its lively acidity and supple tannins suit a variety of dishes, from classic rillettes or pork terrine to roasted poultry and charcuterie. A traditional Loire pairing, such as ragoût d’agneau or even river fish with a red wine sauce, would highlight the wine’s balance and aromatic complexity. Earthy mushroom dishes or goat’s cheeses from the region, like Sainte-Maure, also find a harmonious match.

To enjoy this wine at its best, serve at a cool but not cold temperature—ideally around 15-16°C. Consider decanting for 30 minutes, especially after a few years in bottle, to allow the aromatic nuances to unfurl and the palate to soften delicately.