Wines Vouvray Domaine Huet - Le Haut Lieu Moelleux 1er Trie - 2022

Domaine Huet’s 2022 Vouvray Le Haut Lieu Moelleux 1er Trie is a masterful expression of Chenin Blanc, the sole grape permitted in the Vouvray appellation. This particular cuvée originates from the Le Haut Lieu vineyard, a site renowned for its clay-limestone soils that provide both vibrancy and depth to the wines. The “Moelleux 1er Trie” designation means this is a sweet wine crafted from rigorously hand-selected grapes at the peak of ripeness, with some noble rot influence, resulting in concentrated sugars and complex aromas. Notably, Domaine Huet is a pioneer of biodynamic viticulture in the Loire, imparting a distinct purity and energy to their wines. The 2022 vintage boasts a golden robe and a profile of ripe orchard fruits, honey, candied citrus, and subtle spice, underpinned by a signature Loire minerality and refreshing acidity that balances the wine’s luscious sweetness.

Vouvray itself is situated in the heart of the middle Loire Valley, just east of Tours, and is one of France’s historic white wine regions. The climate is semi-continental with moderating influences from the Loire river, allowing for slow, even ripening and great vintage variation. The soils of tuffeau—soft, chalky limestone—are ideal for Chenin Blanc, enabling both dry and sweet styles depending on the harvest and weather patterns. The Appellation enjoys a rich viticultural legacy dating back to the Middle Ages, and Domaine Huet is one of its most esteemed producers, consistently celebrated for their fidelity to terroir and tradition.

Given the generous sweetness and poise of Le Haut Lieu Moelleux 1er Trie, it shines with a range of food pairings. Classic matches include blue cheeses such as Roquefort, pâté de foie gras, or spiced duck breast. It also pairs beautifully with desserts featuring stone fruits, pears, or quince, as well as gently spiced Asian cuisine where the wine’s acidity can cut through richness or heat.

For optimal enjoyment, serve chilled at 8-10°C. Decanting is not necessary, but allowing the wine a little time in the glass will unveil its full aromatic complexity. This wine can age gracefully for decades, but is equally delightful now for those who appreciate purity and elegance in a sweet Loire white.