Viniou Reviews
Cuvée du Prince 1992 from the Vouvray AOC in the Touraine subregion of the Loire Valley is an enchanting expression of Chenin Blanc, the sole grape variety authorised in this appellation. The 1992 vintage, over three decades since harvest, is now at an exceptional stage of maturity, revealing the myriad nuances which only well-aged moelleux (medium-sweet) Vouvray can offer. Typically, moelleux wines are made from late-harvest grapes, often affected by noble rot (Botrytis cinerea), which concentrates the sugars and imparts both richness and complexity. Expect a radiant golden colour with aromas of candied quince, baked apple, honeycomb, and subtle hints of dried apricot and citrus peel. On the palate, soft notes of almond and tea leaf may unfold, underlined by vibrant acidity – Chenin Blanc’s signature trait that allows these wines to age gracefully.
The Vouvray region sprawls across the rolling hills east of Tours and is celebrated for its Tuffeau limestone soils, a porous, chalky subsoil that provides excellent drainage while retaining enough moisture for vine resilience. The moderate, temperate climate of the Loire, with its cool nights and gentle river breezes, allows for the slow ripening of Chenin Blanc, accentuating its aromatic expression and preserving its lively acidity. Historically, Vouvray’s versatility has made it one of the most esteemed white wines of France; its tradition dates back to at least the Martellian monks of the Middle Ages, who first recognised the region's unique terroir.
As a moelleux Vouvray, this wine shines alongside dishes that balance its richness with texture or gentle spice. Regional pairings include rillettes de poisson, blue cheeses such as Roquefort, or poultry cooked in cream and mushrooms. Foie gras is a classic match, as its silkiness mirrors the wine’s own texture. For dessert, consider tarte Tatin or poached pears, which will not overpower the wine’s delicate sweetness.
For optimal enjoyment, serve this Vouvray moelleux at 10-12°C. Decanting is not generally necessary, but allowing the wine to open in the glass will fully reveal its aromatic depth. Enjoy this gem as a contemplative sip on its own or shaded by the simple pleasures of good food and company.
