| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Vouvray |
| Estate | Boutet Saulnier |
| Cuvée | Le Clos Duclos |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £14.28 |
|---|
| Grape variety | Percentage |
|---|---|
| Chenin Blanc | 100 % |
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Domaine Boutet Saulnier’s Cuvée Le Clos Duclos Vouvray sec is a refined expression of the Chenin Blanc grape, the singular varietal allowed within the Vouvray AOC. This non-vintage cuvée showcases the versatility and purity of Chenin Blanc, with fermentation typically taking place in stainless steel or neutral tanks to best preserve the variety’s hallmark freshness and expressive aromatics. The “Le Clos Duclos” parcel suggests a carefully selected vineyard site, likely benefitting from optimal sun exposure and well-drained soils, allowing the grapes to reach full aromatic maturity while retaining vibrant acidity, a signature of Vouvray’s finest dry wines.
Vouvray hails from the Touraine subregion of the Loire Valley, a historic heartland of white wine production in France. The soils here are predominantly composed of tuffeau limestone with clay and flint, which impart minerality and tension to the wines. The Loire’s temperate continental climate, moderated by the river and a gentle maritime influence, allows Chenin Blanc to ripen slowly, developing an alluring spectrum of aromas from green apple and white florals to supple honey and quince, all balanced by a crystalline acidity. Vouvray has a centuries-old reputation, producing everything from bone-dry (‘sec’) to lusciously sweet styles, and its cellars carved into the tuffeau cliffs are renowned for ideal ageing conditions.
With its fresh, mineral-driven profile and bright acidity, this Vouvray sec shines alongside seafood such as oysters, scallops, or poached white fish with beurre blanc. Goat’s cheeses from the region, like Sainte-Maure-de-Touraine, provide a classic pairing, as do dishes featuring fresh herbs or light cream sauces. For a local touch, try it with rillettes de Tours or a warm tarte fine aux pommes.
To appreciate the full aromatic nuance and vibrancy, serve this wine well-chilled but not ice-cold—ideally between 8-10°C. A slightly wider white wine glass will help reveal its subtle floral and mineral complexity. Allow the wine a few minutes in the glass to open up, and enjoy its interplay of freshness and finesse.
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