Viniou Reviews
Wine Description and Region
This 1990 Domaine Freslier Cuvée from Vouvray is a delightful example of Loire Valley winemaking. Renowned for its Chenin Blanc wines, Vouvray's demi-sec style offers a delicate balance between sweetness and acidity. The 1990 vintage comes from deep tuffeau limestone soils, imparting minerality and complexity. Typical of Vouvray, this wine features vibrant aromas of quince, honey, and chamomile, with a smooth, lingering finish. The Loire Valley, with its temperate climate and rich cultural heritage, is famed for producing diverse and vibrant wines. Domaine Freslier, though lesser-known, has a solid reputation for crafting quality vintages that honour the region's long-standing vinicultural traditions.
Food Pairing Suggestions
This Vouvray pairs beautifully with a range of dishes. Its slight sweetness complements spicy Asian cuisine, such as Thai or Indian curries. For a regional touch, try it with rillettes, a pork spread synonymous with the Loire. The wine’s freshness also enhances rich, creamy cheeses like Roquefort or a lovely goat cheese, balancing their intensity with finesse. For seafood lovers, a luscious lobster dish or a simple grilled sea bass would also create a delightful marriage of flavours.
Tasting Advice
For optimal enjoyment, serve this Vouvray at a temperature of 10-12°C (50-54°F). Decanting is optional but can help the wine to open up, allowing its complex aromas to emerge. Begin by appreciating its golden hue in the glass, then take in the bouquet of floral and honeyed notes. On the palate, savour the interplay of sweetness and acidity, which should feel harmonious and rounded. Each sip should reveal layers of rich fruit and subtle minerality, representing the wine's maturity and the unique terroir of Vouvray.
