Wines Vouvray NOT_FOUND - Nectar - 1986

Viniou Reviews

The 1986 Vouvray "Cuvée Nectar" from the Touraine subregion in the Loire Valley is a fine example of the rich winemaking history of this area. Primarily made from Chenin Blanc, this demi-sec wine offers a harmonious balance between sweetness and acidity, which is a hallmark of vintage Vouvray. The terroir here, characterized by its limestone-rich soils and a temperate climate, lends itself to producing wines with remarkable aging potential. Though the specific castle is not mentioned, Vouvray wines benefit from a storied tradition in the Loire Valley, known for its rich cultural heritage and diverse viticultural landscapes.

When it comes to food pairings, this Vouvray would beautifully complement dishes such as foie gras, a classic pairing thanks to the wine's sweetness and acidity. The wine's lush profile also pairs well with creamy chicken dishes or a classic pork tenderloin with apple compote. For a regional flair, consider pairing it with "rillettes de Tours" or a Loire Valley goat cheese like "Sainte-Maure de Touraine" to highlight local gastronomy.

For tasting, it is recommended to serve this wine at a slightly chilled temperature of around 10-12°C (50-54°F) to enhance its vibrant aromas and complex palate. Decanting is generally not necessary unless there's visible sediment, common in older wines. Begin tasting with a visual inspection in the glass, noting its brilliant golden hue, followed by a deep inhalation to capture its aromatic bouquet that may include honey, ripe apple, and floral notes. Finally, savour the intricate balance and texture on the palate, which reflects the wine's maturity and the unique terroir of Vouvray.