Viniou Reviews
Wine Description and Region Background
This Vouvray, a non-vintage sparkling wine with the label "Cuvée Brut de Brut," hails from France's Loire Valley, specifically the Touraine subregion. It showcases the finesse and liveliness characteristic of Vouvray's effervescent whites, primarily made from the Chenin Blanc grape. Notable for their versatility, these wines carry the unique expression of the Vouvray appellation, famed for its limestone-rich soils and a temperate climate balancing maritime and continental influences. Though the producing winery isn't specified, the Vouvray area has a rich history of crafting elegant, mineral-driven wines that reflect the cultural heritage and commitment to quality associated with Loire Valley winemaking.
Food Pairing Suggestions
To highlight the crisp and vivacious nature of this Vouvray Brut, consider pairing it with light seafood dishes like oysters or prawns, which complement its freshness. The wine's subtle acidity and mineral undertones also lend themselves beautifully to goat cheese, a staple of the Loire region. For a more profound regional pairing, try it with a classic Quiche Lorraine or a creamy chicken dish, whose flavours will harmonise with the wine’s texture and effervescence.
Tasting Advice
Serve this sparkling Vouvray well-chilled at around 7-9°C (45-48°F) to accentuate its refreshing qualities. No decanting is necessary; instead, enjoy it immediately after pouring to experience its lively bubbles. Begin your tasting by observing the wine’s colour and effervescence, followed by a swirl to release its aromas – expect floral notes accompanied by hints of apple and citrus. On the palate, savour its balance and minerality, finishing with a toast to its origins and craftsmanship.
