Viniou Reviews
The Vouvray from Château B, vintage 1986, is a fascinating wine, known for its unique characteristics emblematic of the Vouvray appellation in the Loire Valley. While Vouvray is predominantly known for its Chenin Blanc-based white wines, this particular entry as a red wine piques interest, suggesting a special cuvée. The region's limestone-rich soils and favorable microclimate contribute to the nuanced profile of wines produced here. The Loire Valley is famed for its diversity in wine styles and its long-standing viticultural history, with Château B playing a role in enhancing the area's reputation through its dedication to quality and tradition.
For pairing suggestions, consider dishes that will complement the complexity of a mature wine. Charcuterie boards with a selection of cured meats, aged cheeses, and pâtés will provide a delightful balance. Additionally, roasted game birds or duck breast with a fruit-based sauce would harmonize with the wine's depth. For a regional twist, a pâté de foie gras or a rich mushroom tart would align beautifully with the elements of a Loire Valley wine.
For optimal enjoyment, serve this wine at a temperature of around 16-18°C (60-64°F). Decanting is recommended, ideally for about one to two hours, to allow the wine to open up and reveal its bouquet. Begin with a visual inspection of the wine's colour and clarity, then move on to assessing the aromas, which may include notes of earthy undertones and subtle fruit complexities. Finally, taste to appreciate its balance, structure, and any lingering finish, all hallmarks of a well-aged vintage.
