Wines Valençay Les Terroirs

Viniou Reviews

Les Terroirs Valençay Rouge is a non-vintage red wine produced in the picturesque Valençay AOC within the Touraine subregion of the Loire Valley. Typically, Valençay reds are crafted from an expressive blend, commonly featuring Gamay, Malbec (locally known as Côt), and Pinot Noir, although some winemakers include Cabernet Franc. The Gamay brings freshness and vivid, juicy red fruits, while Malbec imparts structure, depth, and darker berry notes; if Pinot Noir is present, it lends elegance and subtle floral aromas. The vinification tends to favour stainless steel fermentation to preserve maximum fruit purity and aromatic brightness, resulting in a wine that is light to medium-bodied, vibrant, and easy to drink, with moderate tannins and lively acidity—qualities that are hallmarks of Valençay reds.

The Valençay terroir is truly unique, flanking the River Cher and blessed with gentle slopes. Soils here are predominantly composed of clay-limestone with touches of flint, which contribute to both the freshness and minerality of the wines. The climate is largely temperate with slight continental influences, providing warm summers and cool nights—this diurnal variation preserves the natural acidity of the grapes and ensures expressive aromatics. The Loire Valley itself has a storied winemaking history, valued since the Middle Ages, and Valençay enjoys a close affinity with the famed château that shares its name and gastronomic legacy.

For food pairing, this approachable Valençay Rouge is remarkably versatile. It shines alongside Loire goat cheeses, most notably the subtly tangy Valençay cheese. Its lightness makes it a favourite with charcuterie boards, grilled white meats such as herb-crusted pork or roast poultry, and rustic vegetable tarts. Regionally, it matches well with traditional Touraine rillettes and wild mushroom dishes. Slightly chilled, it can even accompany summery picnics or lighter fare.

Optimal serving temperature enhances its lively character; I recommend serving between 14-16°C. Open the bottle shortly before serving to allow the aromas to bloom, and enjoy its freshness within the first few years to appreciate its vibrant fruit profile.