Wines Touraine Domaine La Rochette - 2024

The Domaine La Rochette 2024 Touraine Rouge is a fine representative of the Loire Valley’s red wines, crafted from grape varieties typical of the appellation, most often dominated by Gamay and Cabernet Franc, sometimes complemented by Malbec (Côt) or Pinot Noir. The 2024 vintage brings freshness and purity, reflecting the relatively cool and temperate conditions that characterise the Loire Valley, particularly in the Touraine district. The soils here, a mix of clay-limestone and sandy alluvium, add a subtle minerality to the wine, while careful vinification in stainless steel tanks aims to preserve both the lively fruit profile and delicate floral notes. Expect a vibrant nose with red berries, slight pepper, and perhaps a hint of violets, followed by a palate where supple tannins and a refreshing acidity combine for an elegant, drinkable finish.

Touraine, in the heart of the Loire, has a long-standing reputation for producing approachable, food-friendly wines. Its cool Atlantic-influenced climate helps to retain acidity in the grapes and encourages expressive aromatics. The varied soils of the area, interspersed with tufa stone and gravels, contribute to the complexity found in the region’s wines. Overseen by a rich viticultural tradition, the appellation has become a reference point for those seeking authentic Loire expressions, with reds from Touraine gaining recognition for their charm and versatility.

Pairing this Touraine Rouge is a pleasure due to its freshness and moderate body. It complements classic Loire cuisine beautifully, such as rillettes de Tours, duck breast with cherries, or a rustic coq au vin. For lighter options, try with grilled poultry, charcuterie, ratatouille, or goat’s cheese, which is a Loire Valley staple. It also adapts well to Mediterranean vegetable dishes or herby lentil salads.

To best appreciate the aromatic profile and bright palate, serve this wine at 14-16°C. This temperature range will showcase its fruit and ensure the tannins remain supple, making it very inviting whether opened young or with a couple of years in the cellar.