Wines Touraine La Chevalerie - 2023

Viniou Reviews

Domaine La Chevalerie 2023 from Touraine AOC is a vivid expression of the Loire Valley’s signature red wines. Crafted primarily from Cabernet Franc, which dominates the red grape plantings in this region, this youthful vintage presents a lively ruby hue and a characteristic bouquet. You can expect a nose of fresh red berries—think raspberry, redcurrant, and a hint of wild strawberry—underpinned by subtle herbal notes and a delicate touch of violet. The palate is refreshingly crisp, with energetic acidity, supple tannins, and a mineral backbone that reflects the terroir. The winemaking approach in Touraine often focuses on preserving fruit purity and vibrancy, leading to a wine that is bright, approachable, and layered with subtle complexity.

The broader Touraine appellation sits at the heart of the Loire Valley, benefitting from a temperate oceanic influence moderated by the river Loire itself. Here, diverse soils—ranging from tufa limestone to clay and gravel—impart their individual signatures to the wines, though limestone and flinty clay are particularly prized for producing elegant, aromatic reds. Touraine has a storied wine tradition that stretches back to medieval times. It serves as a bridge, stylistically, between the lighter reds of Anjou and the more robust Cabernet Francs of Chinon and Bourgueil.

Pairing this 2023 Touraine rouge, its freshness and delicate tannins make it an exceptionally versatile wine at the table. It beautifully complements regional favourites such as rillettes de Tours or a rustic terrine, along with charcuterie and soft, rind-washed Loire Valley cheeses like Saint-Maure-de-Touraine. For dinner, consider pairing with grilled pork tenderloin, herb-roasted chicken, or even a simple ratatouille, allowing the wine’s bright acidity and red-fruit profile to shine alongside earthy, savoury notes.

For serving, this youthful Touraine red should be enjoyed slightly chilled, ideally at 14-16°C. Decanting is optional but can help open up the aromas if consumed in the first year. Enjoy within three to five years to appreciate its lively fruit and Loire Valley charm.