| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Touraine |
| Estate | Les Pierres Aurèle |
| Cuvée | St Georges/Ichon |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £12.81 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2028
|
Decline
2029 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Franc | 70 % |
| Gamay | 15 % |
| Malbec | 15 % |
Les Pierres Aurèle Cuvée St Georges/Ichon 2019 is a red wine from the Touraine appellation, located in the heart of the Loire Valley in France. While details on the exact blend are not specified, Touraine reds are typically composed of Gamay, Cabernet Franc, or sometimes a touch of Malbec (locally called Côt), reflecting the region’s penchant for fresh, aromatic styles. The 2019 vintage in the Loire was marked by a warm and sunlit season, resulting in ripe fruit characters balanced by the naturally vibrant acidity of the region. This cuvée likely displays a bright ruby colour, with aromas of red berries, subtle floral hints, and perhaps a gentle peppery note, hallmarks of Gamay or Cabernet Franc vinified with minimal intervention to preserve fruit purity.
Touraine benefits from a temperate climate, influenced both by the Atlantic Ocean and the Loire River, which moderates temperatures and encourages slow grape ripening. The soils in this area are varied – from calcareous tuffeau to flinty clay and sand – imparting finesse and a slight mineral backbone to the wines. Historically, the Touraine has been celebrated for its approachability and excellent value, producing wines that are expressive of their terroir yet remarkably versatile at the table.
For food pairings, this style of red Touraine is best matched with lighter fare and regional dishes. Serve it with classic rillettes de Tours or a platter of charcuterie for a traditional touch. It also pairs admirably with roasted poultry, grilled pork tenderloin, or a mushroom tart. The wine's fresh acidity and soft tannins will balance well with dishes featuring earthy or mildly spiced components, and it can even accompany goat cheeses like the famed Sainte-Maure de Touraine.
To fully appreciate this wine, serve at a slightly cool temperature between 14-16°C, which will showcase the lively fruit aromas, preserve its freshness, and ensure a smooth texture on the palate. Decant lightly if possible to allow the wine to open up and unfold its delicate bouquet.
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