Wines Touraine La Vallée des Rois

Viniou Reviews

The wine in question is a red blend from La Vallée des Rois, situated in the Touraine appellation of France's Loire Valley. Although the specific grape variety isn't provided, Touraine reds frequently include varieties such as Gamay, Cabernet Franc, and Malbec, renowned for their fresh, fruity profiles and structured tannins. The wine is non-vintage, suggesting a blend of different years to achieve a consistent style, which is common practice in this region to harness the strengths of various vintages.

The Loire Valley, often referred to as the "Garden of France," benefits from a climate that is both temperate and humid, moderated by the presence of the Loire River. The region's soils are varied, ranging from chalk and limestone to clay and sand, contributing to the diversity and finesse of its wines. Touraine's winemaking history is rich, dating back to Roman times, and it has long been celebrated for its elegant and approachable wines that often reflect the terroir's minerality.

When it comes to food pairings, this red wine would harmonise beautifully with a variety of dishes. Its likely fruity and slightly earthy character makes it a perfect match for dishes like coq au vin or ravioli with mushroom filling. It would also complement local cuisine, such as rillettes or a classic charcuterie board, highlighting the wine's ability to enhance both casual and gourmet meals.

For optimal enjoyment, it is recommended to serve this wine at a slightly cool temperature of around 12-14°C. This allows the wine's bright fruit flavours and underlying earthiness to be fully appreciated, offering a balanced and seamless tasting experience. As with many Loire reds, allowing the wine to breathe for a short period can also enrich its flavour profile.